| Simple SaladField greens, beets, tomato, cucumber & creamy citrus vinaigrette | $4.99 | 
                    
                        | SpinachBaby spinach, crispy duck, buttered crouton & sherry dressing | $12.99 | 
                    
                        | Paradise CaesarRomaine hearts, roasted shrimp, red onions, parmesan, buttered croutons & Caesar aioli | $12.99 | 
                    
                        | Wedge SaladIceberg wedge, red onion, bleu cheese, bacon, tomato & chives | $8.99 | 
                    
                        | Crackling CalamariTossed w/ baby arugula, toasted hazelnuts & citrus vinaigrette | $12.99 | 
            
            
                    
                        | Niman BurgerHalf pound Niman Ranch burger served w/ lettuce & tomato, w/ or without cheese | $10.49 | 
                    
                        | Tavern BurgerChipotle spiced Niman Ranch burger served w/ lettuce, tomato, Vermont cheddar & house made “bacon jam” | $11.99 | 
                    
                        | Bistro BurgerNiman Ranch grilled burger, served over lettuce, tomato & topped w/ bacon, smoked gouda & fried egg | $12.99 | 
                    
                        | Sittin’ ChickenButtermilk fried or grilled chicken breast topped w/ pickled onion, lettuce & spicy aioli | $10.99 | 
                    
                        | Tuna BurgerAhi tuna, seared rare on a toasted bun w/ greens, slaw & bang bang sauce | $13.99 | 
                    
                        | Twin Lobster RollsServed CT style, hot, soaked w/ butter on twin toasted split top buns w/ slaw & fries | $19.99 | 
            
            
                    
                        | Roasted ChickenAn all natural French cut chicken breast, pan seared w/ natural jus. Served w/ crushed potatoes & roasted brussels sprouts | $14.99 | 
                    
                        | Steak FrittesFire grilled Certified Angus top sirloin steak served w/ mini green salad & parmesan dusted truffle fries | $19.99 | 
                    
                        | Cider House PorkA double cut white marble farm pork chop, cider brined & pan seared, finished w/ local cider peppercorn glaze & served w/ Swiss chard | $18.99 | 
                    
                        | Seared ScallopGeorges bank jumbo sea scallops, pan seared w/ spaghetti squash, citrus & hazelnut dressing | $22.99 | 
                    
                        | Tavern SalmonPan seared hazelnut crusted salmon, finished w/ a blood orange balsamic glaze, crushed potatoes truffle beets | $17.99 | 
                    
                        | NY SirloinFire grilled well marbled Angus sirloin w/ crispy potatoes & cheddar-creamed broccoli | $26.99 | 
                    
                        | Fish & ChipsBattered cod, golden fried, served w/ fries, tartar & slaw | $13.99 | 
                    
                        | Bucatini & ClamsLittleneck clams, roasted garlic, ham, broth, butter & toasted crumbs | $14.99 | 
            
            
                    
                        | Duck’s Lazy Lemonade44 North Huckleberry & lemonade, served in a pilsner glass garnished w/ blueberries & a lemon wheel | $8.00 | 
                    
                        | The Sitting Duck’s Signature Bloody MaryAbsolut Peppar & our house Bloody Mary mix, garnished w/ a jalapeño stuffed olive & celery | $8.00 | 
                    
                        | Paradise on MainSt. Germain, club soda & La Marca Prosecco garnished w/ frozen grapes | $9.00 | 
                    
                        | Pomegranate MargaritaPatron Silver, Patron Citronge, agave nectar, freshly squeezed lime juice & pomegranate liqueur garnished w/ a lime wheel | $9.00 | 
                    
                        | MojitoMuddled mint & lime w/ Bacardi Limon rum, topped w/ club soda & garnished w/ a sugar cane & a mint sprig | $8.00 | 
                    
                        | Dark & StormyGosling rum & ginger beer garnished w/ an orange wheel | $8.00 | 
                    
                        | Grand SmashMuddled mint & lemon w/ Grand Marnier, shaken & served over ice. Garnished w/ a mint sprig & lemon wheel | $8.90 | 
                    
                        | Stratford Sangria(Red or White) Your choice of fresh made white or red sangria - a scratch made Sitting Duck favorite - garnished w/ a fresh fruit assortment | $6.00 | 
            
            
                    
                        | The DuckBelvedere Vodka served chilled w/ bleu cheese stuffed olives. | $9.00 | 
                    
                        | French DuckGrey Goose La Poire, St. Germain & Freshly squeezed Lime Juice garnished w/ frozen grapes | $9.00 | 
                    
                        | White Chocolate MartiniAbsolut Vanilia, Kahlua, DeKuyper White Crème de Cocoa, Godiva White Chocolate Liqueur & Freshly Brewed Espresso garnished w/ a Praline Cookie | $9.00 | 
                    
                        | ManhattanBasil Hayden, M&R Sweet Vermouth & a dash of Angostura Bitters stirred & strained over a cherry w/ a Brown Cinnamon Sugared Rim | $9.00 | 
                    
                        | Bubbling DuckBombay Sapphire, St. Germain & Ruby Red Grapefruit Juice topped w/ La Marca Prosecco garnished w/ orange Wheel covered in Sugar | $9.00 | 
                    
                        | The North End DuckGrey Goose Le Citron, Patron Citronge, Freshly Squeezed Lime Juice & Cranberry Juice garnished w/ a Lime wheel | $9.00 | 
                    
                        | Key LimeAbsolut Vanilia, Midori, Disaronno Amaretto, Freshly Squeezed Lime Juice & a splash of Pineapple Juice served w/ a Graham Cracker rimmed glass | $9.00 | 
                    
                        | WatermelonMuddled Watermelon & Sugar w/ Bacardi Grand Melon garnished w/ a Watermelon Wedge | $9.00 | 
            
            
                    
                        | Sea Glass RieslingMonterey, California, 2010 | $0.00 | 
                    
                        | Maso Canali Pinot GrigioTrentino, Italy, 2009 | $0.00 | 
                    
                        | Bortoluzzi Pinot GrigioVenezia Giulia, Friuli-Venezia Giulia, Italy, 2009 | $0.00 | 
                    
                        | Benvolio Pinot GrigioFriuli, Friuli-Venezia Giulia, Italy, 2009 | $0.00 | 
                    
                        | Kim Crawford Sauvignon BlancMarlborough, New Zealand, 2010 | $0.00 | 
                    
                        | Rancho Zabaco Sauvignon Blanc“Dancing Bull Winemaker’s Reserve” California, 2008 | $0.00 | 
                    
                        | Kendall Jackson Chardonnay“Vintner’s Reserve”, California, 2009 | $0.00 | 
                    
                        | William Hill Winery ChardonnayCentral Coast, California, 2009 | $0.00 | 
                    
                        | Rodney Strong ChardonnayChalk Hill, Sustainably Grown, California, 2008 | $0.00 | 
            
            
                    
                        | Bridlewood Pinot NoirCalifornia, 2009 | $0.00 | 
                    
                        | Carmel Road Pinot NoirMonterey County, California, 2009 | $0.00 | 
                    
                        | La Crema Pinot NoirCarneros, California, 2007 | $0.00 | 
                    
                        | Francis Coppola Claret“Black Label Diamond Series”, California, 2008 | $46.00 | 
                    
                        | Trinity Oaks MerlotCalifornia, 2008 | $0.00 | 
                    
                        | Main St MerlotCalifornia, 2008 | $0.00 | 
                    
                        | Duckhorn MerlotNapa Valley, California, 2007 | $0.00 | 
                    
                        | Don Miguel Gascón MalbecMendoza, Argentina, 2009 | $0.00 | 
                    
                        | Luigi Bosca Malbec“Reserva” Luján de Cuyo, Mendoza, Argentina, 2007 | $0.00 | 
                    
                        | Apothic Wines Red“Winemaker’s Blend” California, 2009 | $0.00 | 
                    
                        | Silver Palm Cabernet SauvignonNorth Coast, California, 2009 | $0.00 | 
                    
                        | Louis M. Martini Cabernet SauvignonSonoma County, California, 2008 | $0.00 | 
                    
                        | Charles Krug Cabernet SauvignonNapa Valley, California, 2008 | $0.00 | 
                    
                        | Decoy ZinfandelNapa Valley, California, 2008 | $0.00 | 
                    
                        | Terrabianca Rosso“Campaccio” Tuscany, Italy, 2007 | $0.00 | 
            
            
                    
                        | Beer & Cheddar SoupCrispy potato, broccoli & ham | $4.99 | 
                    
                        | Sittin ChiliBeef, beans, tomato & special spice blend topped w/ cheese, served w/ tavern corn bread | $8.99 | 
                    
                        | Pub ChipsCrispy potatoes layered w/ cheese fondue, bacon, crumbled blue, sun-dried tomato & chive | $9.99 | 
                    
                        | Tavern WingsYour choice of Buffalo or Spicy Chipotle. Served w/ bleu cheese | $8.99 | 
                    
                        | Beef Tips*Tender marinated beef steak tips grilled & served w/ black pepper aioli | $10.49 | 
                    
                        | Duck WingsCrispy duck wings tossed w/ sweet chili glaze, sesame scallions & ranch | $8.99 | 
                    
                        | Fried OystersCT Blue point oysters, golden fried w/ Swiss chard, pot liquor & pan sauce | $11.99 | 
                    
                        | Lobster Mac & CheesePicked Maine Lobster, plum tomato, peas & shallots, baked w/ a hint of smoked Gouda & panko crust | $14.99 | 
                    
                        | Bang Bang ShrimpGolden shrimp, tossed w/ a sweet & spicy “Bang Bang” sauce | $9.99 | 
                    
                        | CalamariYour choice of our classic fried calamari served w/ marinara or Z-Bar style tossed w/ hot cherry peppers, artichoke hearts & roasted hot oil | $8.99 | 
                    
                        | Monday’s BeansMixed beans sautéed w/ sweet fennel sausage, garlic, lemon & wilted spinach | $7.99 |