Sitting Duck Tavern

American (New) American (Traditional) Seafood

Salads​

When in season & available the Sitting Duck Tavern is committed to using locally & regionally grown produce.

Simple Salad

Field greens, beets, tomato, cucumber & creamy citrus vinaigrette
$4.99

Spinach

Baby spinach, crispy duck, buttered crouton & sherry dressing
$12.99

Paradise Caesar

Romaine hearts, roasted shrimp, red onions, parmesan, buttered croutons & Caesar aioli
$12.99

Wedge Salad

Iceberg​ wedge, red onion, bleu cheese, bacon, tomato & chives
$8.99

Crackling Calamari

Tossed w/ baby arugula, toasted hazelnuts & citrus vinaigrette
$12.99

Burgers & Sandwiches​

Niman Burger

Half​ pound Niman Ranch burger served w/ lettuce & tomato, w/ or without cheese
$10.49

Tavern Burger

Chipotle spiced Niman Ranch burger served w/ lettuce, tomato, Vermont cheddar & house made “bacon jam”
$11.99

Bistro Burger

Niman Ranch grilled burger, served over lettuce, tomato & topped w/ bacon, smoked gouda & fried egg
$12.99

Sittin’ Chicken

Buttermilk fried or grilled chicken breast topped w/ pickled onion, lettuce & spicy aioli
$10.99

Tuna Burger

Ahi tuna, seared rare on a toasted bun w/ greens, slaw & bang bang sauce
$13.99

Twin Lobster Rolls

Served CT style, hot, soaked w/ butter on twin toasted split top buns w/ slaw & fries
$19.99

Entrees​

Roasted Chicken

An all natural French cut chicken breast, pan seared w/ natural jus. Served w/ crushed potatoes & roasted brussels sprouts
$14.99

Steak Frittes

Fire grilled Certified Angus top sirloin steak served w/ mini green salad & parmesan dusted truffle fries
$19.99

Cider House Pork

A double cut white marble farm pork chop, cider brined & pan seared, finished w/ local cider peppercorn glaze & served w/ Swiss chard
$18.99

Seared Scallop

Georges bank jumbo sea scallops, pan seared w/ spaghetti squash, citrus & hazelnut dressing
$22.99

Tavern Salmon

Pan seared hazelnut crusted salmon, finished w/ a blood orange balsamic glaze, crushed potatoes truffle beets
$17.99

NY Sirloin

Fire grilled well marbled Angus sirloin w/ crispy potatoes & cheddar-creamed broccoli
$26.99

Fish & Chips

Battered cod, golden fried, served w/ fries, tartar & slaw
$13.99

Bucatini & Clams

Littleneck clams, roasted garlic, ham, broth, butter & toasted crumbs
$14.99

Dessert​

Cheesecake Factory Cheesecake

Ask your server about today’s assortment of cheesecakes
$7.00

Seasonal Crème Brûlée

$6.00

Drinks List​

Duck’s Lazy Lemonade

44 North Huckleberry & lemonade, served in a pilsner glass garnished w/ blueberries & a lemon wheel
$8.00

The Sitting Duck’s Signature Bloody Mary

Absolut Peppar & our house Bloody Mary mix, garnished w/ a jalapeño stuffed olive & celery
$8.00

Paradise on Main

St. Germain, club soda & La Marca Prosecco garnished w/ frozen grapes
$9.00

Pomegranate Margarita

Patron Silver, Patron Citronge, agave nectar, freshly squeezed lime juice & pomegranate liqueur garnished w/ a lime wheel
$9.00

Mojito

Muddled mint & lime w/ Bacardi Limon rum, topped w/ club soda & garnished w/ a sugar cane & a mint sprig
$8.00

Dark & Stormy

Gosling rum & ginger beer garnished w/ an orange wheel
$8.00

Grand Smash

Muddled mint & lemon w/ Grand Marnier, shaken & served over ice. Garnished w/ a mint sprig & lemon wheel
$8.90

Stratford Sangria

(Red​ or White) Your choice of fresh made white or red sangria - a scratch made Sitting Duck favorite - garnished w/ a fresh fruit assortment
$6.00

Martini List​

The Duck

Belvedere Vodka served chilled w/ bleu cheese stuffed olives.
$9.00

French Duck

Grey Goose La Poire, St. Germain & Freshly squeezed Lime Juice garnished w/ frozen grapes
$9.00

White Chocolate Martini

Absolut Vanilia, Kahlua, DeKuyper White Crème de Cocoa, Godiva White Chocolate Liqueur & Freshly Brewed Espresso garnished w/ a Praline Cookie
$9.00

Manhattan

Basil Hayden, M&R Sweet Vermouth & a dash of Angostura Bitters stirred & strained over a cherry w/ a Brown Cinnamon Sugared Rim
$9.00

Bubbling Duck

Bombay Sapphire, St. Germain & Ruby Red Grapefruit Juice topped w/ La Marca Prosecco garnished w/ orange Wheel covered in Sugar
$9.00

The North End Duck

Grey Goose Le Citron, Patron Citronge, Freshly Squeezed Lime Juice & Cranberry Juice garnished w/ a Lime wheel
$9.00

Key Lime

Absolut Vanilia, Midori, Disaronno Amaretto, Freshly Squeezed Lime Juice & a splash of Pineapple Juice served w/ a Graham Cracker rimmed glass
$9.00

Watermelon

Muddled Watermelon & Sugar w/ Bacardi Grand Melon garnished w/ a Watermelon Wedge
$9.00

Sparkling Wines & Champagne​

La Marca Prosecco

Treviso, Veneto, Italy, NV
$0.00

Veuve Clicquot Brut

“Yellow Label” Champagne, France NV
$0.00

Perrier-Jouet Brut

“Grand” Champagne, France NV
$0.00

White Wine​

Sea Glass Riesling

Monterey, California, 2010
$0.00

Maso Canali Pinot Grigio

Trentino, Italy, 2009
$0.00

Bortoluzzi Pinot Grigio

Venezia Giulia, Friuli-Venezia Giulia, Italy, 2009
$0.00

Benvolio Pinot Grigio

Friuli, Friuli-Venezia Giulia, Italy, 2009
$0.00

Kim Crawford Sauvignon Blanc

Marlborough, New Zealand, 2010
$0.00

Rancho Zabaco Sauvignon Blanc

“Dancing Bull Winemaker’s Reserve” California, 2008
$0.00

Kendall Jackson Chardonnay

“Vintner’s Reserve”, California, 2009
$0.00

William Hill Winery Chardonnay

Central Coast, California, 2009
$0.00

Rodney Strong Chardonnay

Chalk Hill, Sustainably Grown, California, 2008
$0.00

Red Wine​

Bridlewood Pinot Noir

California, 2009
$0.00

Carmel Road Pinot Noir

Monterey County, California, 2009
$0.00

La Crema Pinot Noir

Carneros, California, 2007
$0.00

Francis Coppola Claret

“Black​ Label Diamond Series”, California, 2008
$46.00

Trinity Oaks Merlot

California, 2008
$0.00

Main St Merlot

California, 2008
$0.00

Duckhorn Merlot

Napa Valley, California, 2007
$0.00

Don Miguel Gascón Malbec

Mendoza, Argentina, 2009
$0.00

Luigi Bosca Malbec

“Reserva” Luján de Cuyo, Mendoza, Argentina, 2007
$0.00

Apothic Wines Red

“Winemaker’s Blend” California, 2009
$0.00

Silver Palm Cabernet Sauvignon

North Coast, California, 2009
$0.00

Louis M. Martini Cabernet Sauvignon

Sonoma County, California, 2008
$0.00

Charles Krug Cabernet Sauvignon

Napa Valley, California, 2008
$0.00

Decoy Zinfandel

Napa Valley, California, 2008
$0.00

Terrabianca Rosso

“Campaccio” Tuscany, Italy, 2007
$0.00

Small Plates​

Beer & Cheddar Soup

Crispy potato, broccoli & ham
$4.99

Sittin Chili

Beef, beans, tomato & special spice blend topped w/ cheese, served w/ tavern corn bread
$8.99

Pub Chips

Crispy potatoes layered w/ cheese fondue, bacon, crumbled blue, sun-dried tomato & chive
$9.99

Tavern Wings

Your choice of Buffalo or Spicy Chipotle. Served w/ bleu cheese
$8.99

Beef Tips*

Tender marinated beef steak tips grilled & served w/ black pepper aioli
$10.49

Duck Wings

Crispy duck wings tossed w/ sweet chili glaze, sesame scallions & ranch
$8.99

Fried Oysters

CT Blue point oysters, golden fried w/ Swiss chard, pot liquor & pan sauce
$11.99

Lobster Mac & Cheese

Picked Maine Lobster, plum tomato, peas & shallots, baked w/ a hint of smoked Gouda & panko crust
$14.99

Bang Bang Shrimp

Golden shrimp, tossed w/ a sweet & spicy “Bang Bang” sauce
$9.99

Calamari

Your choice of our classic fried calamari served w/ marinara or Z-Bar style tossed w/ hot cherry peppers, artichoke hearts & roasted hot oil
$8.99

Monday’s Beans

Mixed beans sautéed w/ sweet fennel sausage, garlic, lemon & wilted spinach
$7.99

Sides​

Tavern Fries

$3.00

Truffle Fries

$6.00

Cheddar Creamed Broccoli

$6.00

Roasted Beets

$4.00

Crushed Potatoes

$5.00

Swiss Chard

$4.00